1234 Cake: A Delicious and Simple RecipeHave you ever wanted to bake a cake that is easy and delicious at the same time?- 1 cup unsalted butter, at room temperature. In conclusion, the 1234 cake is a......
1234 Cake: A Delicious and Simple Recipe
Have you ever wanted to bake a cake that is easy and delicious at the same time? Look no further than the 1234 cake! This cake gets its name from the simple ingredient ratio of 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. With a few simple steps, you'll have a delicious cake that you can enjoy anytime.
Unbleached Parchment Paper Baking Sheets Precut Parchment Non-stick, Half Sheet Paper for Baking, CookingSteaming, Oven Paper
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 cups granulated sugar
- 3 cups all-purpose flour
- 4 large eggs, at room temperature
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 cups whole milk, at room temperature
1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing and flouring it.
2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. This should take about 3-5 minutes with an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Combine the flour, baking powder, and salt in a separate mixing bowl.
5. Alternate adding the dry ingredients and milk to the butter mixture, beginning and ending with the dry ingredients. Stir until just combined.
6. Pour the batter into the prepared pan, spreading evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
8. Cool the cake in the pan on a wire rack for 10 minutes, then remove from the pan and allow to cool completely on the wire rack.
This cake is perfect for any occasion, from a simple dessert to a birthday celebration. You can dress it up with your favorite frosting or dust it with powdered sugar for a simpler look. The possibilities are endless!
In conclusion, the 1234 cake is a classic recipe that every aspiring baker should have in their repertoire. With its easy ingredient ratio and simple instructions, it's a foolproof way to create a delicious cake that is sure to impress. So why not give it a try? Your taste buds will thank you!
Creme Egg Brownies: A Perfect Treat for Sweet ToothChocolates and sweets are the ultimate weakness for many of us. And when it comes to Easter, the market gets flooded with chocolates in various shape......
Baked by Melissa以其创新的口味组合而备受瞩目。无论是想尝试新口味的顾客还是爱好传统口味的顾客，都可以在Baked by Melissa找到自己喜欢的口感和味道。......
Angel BiscuitsBiscuits hold a special place in the hearts of many Americans. They are a staple at breakfast tables across the country, as well as a popular side dish for meals. Over the years, there h......
- Blog (810)