Apple Loaf Cake: A Delicious and Easy Dessert RecipeThere's nothing quite like the smell of freshly baked desserts wafting through the house. One of my favorites is apple loaf cake. Moist and tender w......

Apple Loaf Cake: A Delicious and Easy Dessert Recipe

There's nothing quite like the smell of freshly baked desserts wafting through the house. One of my favorites is apple loaf cake. Moist and tender with flavors of cinnamon, nutmeg, and of course, apple, this cake is sure to become a new favorite in your household too. Plus, it's relatively simple to make, so even novice bakers can give it a whirl.

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, room temperature

- 1 cup granulated sugar

- 2 large eggs, room temperature

- 1 teaspoon pure vanilla extract

- 1/2 cup unsweetened applesauce

- 1 cup peeled, cored, and diced apples

- 1/2 cup chopped pecans, optional

Instructions:

1. Preheat your oven to 350°F (175°C). Butter and flour a 9 by 5-inch loaf pan.

2. In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.

3. In a large bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and applesauce.

4. Gradually add the flour mixture to the butter mixture, mixing until just combined. Gently fold in the diced apples and pecans (if using).

5. Pour the batter into the prepared pan and smooth the top with a spatula.

6. Bake for 50 to 60 minutes or until a toothpick inserted in the center of the cake comes out clean.

7. Cool the cake in the pan for 10 minutes and then invert onto a wire rack to cool completely. Serve warm or at room temperature.

Tips:

- To make this recipe gluten-free, replace the all-purpose flour with a gluten-free blend.

- You can substitute walnuts, hazelnuts, or almonds for the pecans, or omit the nuts altogether if you prefer.

- Top slices of apple loaf cake with a dollop of whipped cream or vanilla ice cream for an extra special treat.

In conclusion, apple loaf cake is a wonderful dessert that can satisfy your sweet tooth and impress guests with its rich, comforting flavors. Whether you're an experienced baker or a newbie in the kitchen, this recipe is easy to follow and can be customized to your liking. So next time you're in the mood for something sweet and delicious, give this cake a try and you won't be disappointed!